An Analysis of Economic, Cultural and Environmental Outcomes of the Hospitality Industry in Zambian Kafue River Catchment

Abstract

Results showed that hospitality industry provided limited economic outcomes, and few locals were employed in hospitality industry with low-salary jobs. It was further established that purchases of produce is made from supermarkets instead of local communities. The study revealed that related activities within the area have contributed significantly to cultural preservation and revitalization. Many communities engage in traditional dances, storytelling, and craft production as part of tourism and hospitality experiences, providing platforms for expressing and sustaining local heritage. However, participants also expressed concern about the commercialization of culture, noting that cultural performances and artifacts are sometimes exploited for profit without fair compensation to the creators or performers.